blue pea nasi lemak


3 cups jasmine rice/ basmati rice
½ cup coconut milk
1 tsp salt
1 knot pandan leaves

blue pea water (natural colouring)
(some) dried blue pea flowers
3 cups hot water

*soak dried blue pea flowers in hot water to infuse, water should change colour. Let cool and discard flowers.

  1. wash and drain rice, about 4 times until water is clearer
  2. pour rice into rice cooker & add in blue pea water (natural colouring)
  3. add in coconut milk and salt into the mix, stir the mixture slightly
  4. place the pandan leaves on the top
  5. start cooking in rice cooker
  6. stir once the rice is done & plate!