cartoon cookies (butter)


100g butter
80g castor sugar
1 egg yolk
180g cake flour
20g corn flour

  1. sift cake flour and corn flour together and set aside
  2. line baking tray with parchment paper
  3. with an electric mixer, add in sugar to the butter (slowly)
  4. cream till the mixture turns pale and fluffy
  5. add in egg yolk and mix well
  6. add in the sifted flour mixture and use a spatula to mix to form a soft dough
  7. place dough in plastic bag and flatten with a rolling pin
  8. refrigerate the dough for about 30 – 45 min
  9. remove dough from fridge and roll out on slightly floured tabletop
  10. using cookie cutters, cut out the flour accordingly
  11. if dough is too hard and breaks into pieces, leave it in room temperature for a few minutes before cutting into shapes
  12. bake at pre-heated oven at 175 degrees for about 15-20 minutes – until golden brown
  13. let cool and store in air-tight container