2.5 cups of white lily flour
1 cup buttermilk
1/2 stick of butter (125g)
2 teaspoon salt
before starting, put everything in the freezer:
– grater (for butter)
– cookie cutter
– mixing bowl
– spatula
– mat (if you have one)
– rolling pin
– butter
*sside, heat some butter in pan
300g/2.5 cups of white lily flour substitute (mixture of):
farina 00 tipo flour
175g cake flour 125g
9g baking powder
1.5g baking soda
OR
substitute with 300g/2.5cups of self rising flour (not as great but will still work)
making buttermilk (if not possible to buy outside):
1 cup of milk 1 tablespoon of lemon juice Let sit in room temperature for 10-15 minutes, the milk should have thickened
stir & put in fridge
*buttermilk is basically thickened milk